Friday, February 26, 2010

food for rugby fans - 10 - Moelleux Chocolat (selfish out of the oven version)

Something to cheer up rugby players after a rainy and cold training day.

200 gr bitter chocolate (80% cocoa)
200 gr butter
250 gr sugar
5 eggs
1 ½ soupspoon of flour

Preheat oven to 190°C and grease a cake tin or individual ramekins
Break the chocolate in small pieces and melt it with the butter over hot water or in microwave oven
Add the sugar and mix well, add the eggs one by one, carefully mixing before adding the next
Add the flour and mix well. Transfer to the cake tin or ramekins
Bake at 190°C for 25 to 30 mn.
Let it cool for 5/10 mn.

You can serve the ramekins with the chocolate still warm and smooth inside (moelleux)
Or put in the fridge and serve the next day (fondant)

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