Saturday, February 13, 2010

food for rugby fans - 3 - the French "côte de boeuf"

RBS VI nations - Day 2
France vs Ireland

France is about to play this afternoon against our dear friends from Ireland. To give our team the strength and courage they need, what about a grilled "côte de boeuf". I love that huge piece of meat to simply share and enjoy in the middle of the table. Served with home-made blue cheese sauce, some already made pepper and morels sauces, himalayan salt, lamb's lettuce with a cream of white balsamic vinegar dressing and sesame roasted seeds and salt and vinegar chips.

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